Competing in a cocktail competition has long been a source of glory for brands, cocktails and bartenders alike. Careers have been advanced. Startenders and mega brands made. The Long Island Iced Tea and the Grasshopper were both born from a contest. Cocktail competitions can be serious business. They were an important stepping stone in my career, not only for the exposure, but for the people I got to meet and learn from along the way. They can lead to connections that will have a profound impact on your career. But don't let that pressure get to you. Abigail Gullo will be sharing her tips and tricks for getting the most out of your opportunities with brand-sponsored cocktail contests. Join us for this free virtual event as we discuss all things cocktail competitions.